Usagiya in Suginami

We always have dorayaki delicious. This time I bought sweet dumplings for the first time. There are plenty of anko on the mochi with a lot of volume. Anno has a little saltiness and goes well with toys. It is recommended other than the specialty dorayaki.

When I still had an office in Asagaya, I used to pass in front of Usagiya-san. One day, when I asked him to apologize with my boss, Mr. Usagiya-san asked me to drop by.I don't know if it was thanks to Rabbitya-san that the dorayaki was all round, but this is the beginning of the relationship. Now I'm no longer associated with the place I'm using, but I'm still associated with that fluffy skin and the shining bean paste Usagiya.

A long-established candy store in Asagaya. The storefront is traditional and simple, with a nice and quiet feel. Dorayaki here is moist and moist, and the sweetness of the grains is exquisite! Excellent quality. Also, the larger dwarf dumplings are delicious.

Their anko(red bean paste) is the best!I looooove their Dorayaki, but I recently tried Shiomame Daifuku(anko is wrapped with mochi with salted bean) and Dango with anko... Tremendous!They also have seasonal cakes and all of them are beautiful.Recommended for gifts, but they close every Saturday and the third Friday.

Taste is second to none. The staff is also kind. 1-2 minutes walk from Asagaya station

BEST DORAYAKI EVER.Perfect texture & consistency of the bread part and not too sweet an paste!

Dorayaki is, of course, delicious, but my favorite is miso bun. Sweet and sour becomes a habit, and you can eat as many as you want (lol) Because it is a popular store, the products will be lost unless you go early.

One of Tokyo's three biggest dances. Usagiya.Since there is a line, Guardman is standing.Anko with plenty of fluffy dough.It is very useful as a souvenir.

The bean paste is gentle sweetness and the skin is fluffy and happy.

I went to buy Mitarashi dumplings around 4pm on weekdays, but they were sold out (closed at 5pm due to corona). Instead, I bought Kashiwa Mochi. However, this one is also sold out and only miso bean paste. I ate Kashiwa-mochi with miso bean paste for the first time, but I didn't like it. The mochi part has a hard edge and seems to be dry.The atmosphere of the store was good, but ...

I think it's the most delicious dorayaki in Tokyo.The secret recommendation is "Rabbit and Mochi". Delicious sesame seed fertilizerAlso, we will be closed for renovation from July 1st to August 15th, 2020.Please be careful if you are going from a distance!

I used to dislike dorayaki... That was before I tried the Usagiya's dorayaki. Life changing.

Usagiya's sister store in Ueno.Dorayaki is famous, but we sell a variety of sweets that Ueno does not have, and we recommend mitarashi dumplings and bean jam.Business hours are currently shortening due to the effects of corona.Also, if you go by bicycle, be sure to stop on the premises of the store. Some people have stopped on both sides or in the front premises of the apartment, but it is a violation of manners (nuisance).

Customers are always lined up before opening. After all, dorayaki is famous. The sweetness is modest, and the bean jam is exquisite. I love it all the time. You may like it over dorayaki. The dough is also delicious. My dad liked a big Anko, so he weighed and bought Anko. You can buy it in 500g increments. I ate it as it was, but I also ran it on Kokura toast and baked rice cakes. There are about 3 tables in the store, and it seems to be popular as a small sweets shop. I've never ate it in a shop because it's always buried. Many people eat shaved ice and anmitsu in summer. In the morning, when you walk around by walking with a dog, there is a good scent of boiling anko in a large pot.I wonder if I'm going to buy Anko 500g

Usagiya's dorayaki is best served with mochi-mochi dough and sweet bean paste. delicious. delicious.